Easiest Way to Make Award-winning Palak paneer(Spinach and cottage cheese curry)

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Before you jump to Palak paneer(Spinach and cottage cheese curry) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to palak paneer(spinach and cottage cheese curry) recipe. You can have palak paneer(spinach and cottage cheese curry) using 19 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer(Spinach and cottage cheese curry):

1. Provide 3 cups of chopped palak.
2. Provide 150 gms of paneer.
3. Use 1 of onion chopped finely.
4. You need 1 tbsp of ginger garlic paste.
5. Use 2 of green chillies paste.
6. Prepare 1 of tomato.
7. Take 1 tbsp of fresh cream.
8. Get 1/2 tsp of garam masala.
9. You need 7-8 of roasted cashewnuts.
10. Take 1/2 tsp of red chilli powder.
11. You need 1 tbsp of kasoori methi.
12. You need To taste of salt.
13. Prepare 2 tbsp of oil.
14. Use 1 tsp of ghee.
15. Take 1 tsp of ajwain(carom seeds).
16. You need 3 of green cardamoms.
17. Get 3-4 of cloves.
18. Get 1 inch of cinnamon.
19. Get 1 tsp of kitchen king masala.

Instructions to make Palak paneer(Spinach and cottage cheese curry):

1. Chop the palak (spinach)roughly.Wash and drain the leaves.Boil 2 cups water with little salt.Just dip the chopped leaves,blanch and drain the leaves.Immediately transfer the leaves to cold water to retain it's green colour.Drain again after sometime.Puree the blanched spinach with 1 tsp ginger and garlic paste,green chillies and chopped tomato..
2. Heat oil. Lightly fry the paneer. Sprinkle ajwain and half crushed whole garam masala.When they splutter,add chopped onion and fry till golden brown.Add ginger garlic paste and fry.Add little water from the blanched spinach.Now add the pureed spinach,fresh cream,red chilli powder,kitchen king masala and salt to taste.Add the paneer and toss. Sprinkle ghee,crushed kasoori methi and garam masala.Add few broken roasted cashewnuts and serve hot with any Indian flat bread..

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