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It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Let's begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to panang beef curry แพนงเนื้อ 🥩 🍛 recipe. To cook panang beef curry แพนงเนื้อ 🥩 🍛 you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Provide 1-2 tbsp of ready-made Panang curry paste.
- You need 300-350 g of beef, cut into small cubes or strips.
- Use 400 ml of tin coconut milk.
- Take 1/4 cup of water.
- Prepare 2-3 of kaffir lime leaves (finely slices).
- Get 1 tbsp of palm sugar.
- Provide 2-3 tbsp of Thai fish sauce.
- Take 1 handful of Thai basil.
- Use 1 handful of Thai eggplant or green bean.
- You need 2 tbsp of shredded laser galangal or Kachai (optional).
- You need 2 of finely chopped big red chilli.
Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..
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