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We hope you got benefit from reading it, now let's go back to triple chocolate crispie brownies :chef recipe. To cook triple chocolate crispie brownies :chef you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Triple Chocolate Crispie Brownies :chef:
- You need 100 grams of caster sugar.
- Take 100 grams of self raising flour.
- Take 15 grams of unsweetened cocoa powder.
- Use 100 grams of Dark (plain) chocolate.
- Take 2 of eggs.
- Provide 100 grams of margarine I used flora light 28 calories per 10g.
- Prepare 50 grams of Aldi Crispie Chocolate Spread.
Instructions to make Triple Chocolate Crispie Brownies :chef:
- Pre heat oven to 170° & grease and line a square baking tin.
- Melt the butter or margarine, chocolate & chocolate spread..
- In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together..
- Lightly whisk the eggs in a jug.
- Stir eggs in the butter & chocolate mix and stir well to distribute evenly.
- Add the chocolate & egg mix in the dry mix and stir well..
- Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up..
- Enjoy....I served my warm with my homemade banana ice cream https://cookpad.com/us/recipes/341555-banana-ice-cream-soft-scoop.
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