Friday, January 1, 2021

Step-by-Step Guide to Make Speedy Mutabbaqa(not crunchy,version)

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Mutabbaqa(not crunchy,version)

Before you jump to Mutabbaqa(not crunchy,version) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to mutabbaqa(not crunchy,version) recipe. You can cook mutabbaqa(not crunchy,version) using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mutabbaqa(not crunchy,version):

  1. You need of About 200g of halal meat mince.
  2. You need 2-3 of medium handfulls coursley chopped corriander.
  3. Provide of Garlic,ginger,salt,plain paprika powder,tumeric.
  4. Get Half of a medium size Onion chopped.
  5. You need of Spring onion.
  6. Get of Deseeded green chilli.
  7. You need of Egg as a binder in the filling (not used here).

Instructions to make Mutabbaqa(not crunchy,version):

  1. Remove excess liquids from meat.Mix the mince and the ingredients marinate for hours or night over...now here is a trial for cilantro- in -marinade..(so will need read report review previews etc basically the expermntalysy of this so..e.g. flavor change development sour or bitter).
  2. It is important not to have watery mixture e.g. on Browning the meat (or what ever will cause watery).
  3. Leave mixture to cool if you will add cheese or egg you can do after placing on the wrap.
  4. Meanwhile.make the wrap.by using flour,black seed optional,salt and oil.
  5. Making the dough and balls: the dough can be similar to chapati but bit softer.use some flour sprinkle or water to manage the dough stickiness etc.
  6. For the rounds,Either Make a large one and into pieces cut after or make smaller individual ones.here made rectangles/swuares and later cut in halves or quater.
  7. Then make it thinly rolled out,by stretching as needed.can see in pic and achieve similar result or better!,inshaallah.add fillings.and close /envelop the mutabbaqs.
  8. Simply complete for all rest and pan fry with some oil to get nice Browning and hopefully a crust,or in this case no crust as such.
  9. Then serve as prefer and enjoy.bismillah (please be sure to try ones in Saudi and help us in your experiences,am sure youl share them on cpad! thank you.

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