Simple Way to Make Award-winning Orange Pasta

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Before you jump to Orange Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to orange pasta recipe. To make orange pasta you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Orange Pasta:

1. Use 250 g of pasta - we like any shape but penne works well here.
2. Prepare 2 tbsp of olive oil.
3. Get 3 cloves of garlic, crushed and finely chopped.
4. Take 10 cm of piece of chorizo, paper removed and finely chopped.
5. Use 1 of leek, washed and finely chopped.
6. Prepare 10-12 of mushrooms, peeled and cut into chunky slices.
7. Provide handful of fresh herbs - we used rosemary and thyme.
8. You need of orange zest from 1 orange.
9. Prepare of juice from 1 orange.
10. Take 100 ml of dry white wine - italian is nice here; Gavi or Pecorino maybe...
11. Prepare 100 ml of fresh cream - double if possible.
12. Prepare 2 tbsp of tomato puree.
13. Use of Salt and pepper.

Instructions to make Orange Pasta:

1. Boil a saucepan full of water and add your pasta. Cook according to packet instruction..
2. Meanwhile, heat the oil in a large frying pan and add the chorizo, leek and garlic. Cook for 5 minutes until softened. Add the orange zest and rosemary and cook for a further 5 minutes.
3. Now add the white wine and orange juice and turn up the heat so that it simmers for a few minutes. Turn the heat down to medium and add the cream. Add the tomato puree and cook for a further 5 minutes, stirring regularly. Season well..
4. Once the sauce is thickened, drain the cooked pasta and add to the sauce. Stir well so that the pasta is fully coated and serve in hot pasta bowls. Eat whilst hot and lovely!.

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