Simple Way to Prepare Speedy Mexican Bhindi Fry

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Before you jump to Mexican Bhindi Fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to mexican bhindi fry recipe. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mexican Bhindi Fry:

1. Take 500 gms of okra (diced).
2. You need 1 of diced onion.
3. Prepare 1 tsp of garlic paste.
4. Provide As required of Oil for frying.
5. Prepare 2 tsp of Oil for sauting.
6. Get 1/2 tsp of ajwain/carom seeds.
7. Use 1/2 tsp of oregano.
8. Get 1/2 tsp of chilli flakes.
9. You need 1/2 tsp of peri peri masala.
10. Get 1/4 tsp of turmeric powder.
11. Get 1 pinch of asafoetida.
12. Take to taste of Salt.

Instructions to make Mexican Bhindi Fry:

1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown..
2. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown..
3. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins..
4. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well..
5. Stir for 2-3 mins. Cover the lid and cook for 5 mins..
6. Open the lid and stir until the okra turns crispy..

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