Simple Way to Prepare Speedy Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

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We hope you got insight from reading it, now let's go back to carrot & walnut cake with an orange glaze (plant-based) recipe. To make carrot & walnut cake with an orange glaze (plant-based) you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Prepare of Cake.
2. Take 225 g of grated carrots.
3. Take 100 g of walnuts.
4. Provide 280 g of self raising flour.
5. You need 170 g of brown sugar.
6. Take 2 tsp of cinnamon.
7. Use 1 tsp of ginger.
8. You need 200 mls of vegetable oil.
9. Get 200 mls of almond milk.
10. Take 1/2 tsp of vinegar (I used cider vinegar).
11. Provide Pinch of salt.
12. You need 1/2 tsp of vanilla.
13. Use of Orange Glaze.
14. Prepare 150 g of icing sugar.
15. Take of Orange Juice.

Steps to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper..
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish..
3. Add the wet ingredients and mix well with the carrots and walnuts..
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly..
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly..
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts..

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