Recipe of Quick Cranberry & Cream cheese Cup Cakes

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Before you jump to Cranberry & Cream cheese Cup Cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to cranberry & cream cheese cup cakes recipe. To cook cranberry & cream cheese cup cakes you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cranberry & Cream cheese Cup Cakes:

1. Use 100 grams of Cream cheese.
2. You need 50 grams of Butter (or Oil).
3. You need 100 grams of Sugar.
4. Prepare 2 pieces of Eggs.
5. Prepare 100 grams of Flour.
6. Take 1 tsp of Baking powder.
7. Provide 40-50 grams of Dry Cranberry.
8. Provide 2 tbsp of Lemon Juice.

Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

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