Recipe of Quick 2 Tone Sago Dessert

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There are all sorts of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. Don't overlook that health isn't only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to 2 tone sago dessert recipe. You can cook 2 tone sago dessert using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare 2 Tone Sago Dessert:

1. Get 1 punnet of Checkers fresh figs.
2. Take 10 teaspoon of ordinary sugar.
3. Provide 3 tablespoon of pink sago.
4. Prepare 3 tablespoon of white sago.
5. Prepare 500 ml of full cream milk.
6. Get 1 of small tin Nestle dessert cream.
7. Take 1/2-1 tin of Condensed milk.
8. You need 1/2 teaspoon of vanilla essence.

Instructions to make 2 Tone Sago Dessert:

1. Soak sago in separate bowls of water. Water should just cover sago..
2. Heat milk with vanilla. Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy..
3. Remove from heat and add in cream and condensed milk to taste..
4. Allow to chill and thicken in fridge..
5. Cut figs in half. Pour over 1 teaspoon sugar on each half. Blow torch on a foil lined tray, until caramelized..
6. Spoon pink sago into dessert cups. Then gently spoon on white sago..
7. Place on caramelized figs and garnish with mini chocolate balls etc. Serve immediately..

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