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Before you jump to Malai Kofta (Creamy Courgette Fritters Curry) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to malai kofta (creamy courgette fritters curry) recipe. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Malai Kofta (Creamy Courgette Fritters Curry):
- Provide 1 of Courgette -.
- Provide 1 of carrot.
- Use 2 of baby corns.
- Use 1 of red onion.
- Take 2 of tomatoes.
- Take 3-4 of garlic cloves.
- Prepare of small piece of ginger.
- Prepare of salt.
- Use of cumin seeds.
- Use of red chilly powder.
- Prepare of garam masala.
- Get of turmeric.
- You need gram of flour.
- Use of fenugreek leaves dried.
- Get handful of raisins.
- Provide of pourable cream.
- Get of cooking oil.
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture..
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well..
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms..
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture..
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil..
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes..
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame..
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards..
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