Recipe of Homemade Hot & Sour Instant Ramen

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Before you jump to Hot & Sour Instant Ramen recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Why don't we begin with something really easy, changing the actual light bulbs. Do this for your house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to hot & sour instant ramen recipe. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Hot & Sour Instant Ramen:

1. Provide 1 of serving Instant 'Soy Sauce' Ramen.
2. Get of Water *I added 500ml according to the instruction.
3. Provide of Chilli Flakes as required.
4. Take of Some Vegetables and Asian Mushrooms of your choice.
5. Take of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
6. Get 2 tablespoons of Rice Vinegar OR Dark Vinegar.
7. You need 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
8. Take 1 of Egg *whisked.
9. Take of Rāyu (Chilli Oil).

Steps to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..

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