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Before you jump to Mini sausage skewers with pancetta and peas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to mini sausage skewers with pancetta and peas recipe. You can cook mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mini sausage skewers with pancetta and peas:
- Prepare 300-400 g of mini sausages.
- Get 250 g of frozen peas.
- Get 150 g of pancetta.
- Use of Small chopped onion.
- Get of Olive oil.
- You need to taste of Salt.
Instructions to make Mini sausage skewers with pancetta and peas:
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile....
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste.
- Serve :).
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