Sunday, January 10, 2021

Recipe of Favorite Cottage cheese shaslik with butter garlic rice

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Cottage cheese shaslik with butter garlic rice

Before you jump to Cottage cheese shaslik with butter garlic rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn't that hard. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to cottage cheese shaslik with butter garlic rice recipe. To make cottage cheese shaslik with butter garlic rice you need 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Cottage cheese shaslik with butter garlic rice:

  1. Get 200 gm of cottage cheese.
  2. Prepare 60 gm of pmentos.
  3. You need 50 g of onion.
  4. You need 150 g of butter.
  5. You need To taste of Salt.
  6. You need 1 pinch of Black pepper.
  7. You need 2 tsp of Italian dry herbs.
  8. Provide 200 gm of rice.
  9. Provide 35 gm of garlic.
  10. Provide as needed of Coriander leaf for garnishing.

Instructions to make Cottage cheese shaslik with butter garlic rice:

  1. Cut the cottage chese in cubes.
  2. Cut the pmentos as similar as cottage chese.
  3. Take out the flakes from onion.
  4. Put all these three things in satay stick in proper way or style.
  5. After it sprinkle the seasoning like salt,pepper,and italian dry herbs.
  6. Take a nonstick pan and add some butter,then put the prepared stick in it.
  7. Keep rotating the stick till the golden brown.
  8. For butter garlic rice.
  9. Chopped the the garlic and prepare rice wit drain metod.
  10. Take a pan add butter and garlic.
  11. Put the rice when garlic is golden brown.
  12. Off the flame and mix well.
  13. Plate all things and serve it with arrabiata sauce and finish with chopped coriander.
  14. Geu#.
  15. #geu.

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