Recipe of Award-winning Crispy Croissants

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Before you jump to Crispy Croissants recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to crispy croissants recipe. You can have crispy croissants using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Crispy Croissants:

1. Take of Bread dough:.
2. Prepare 100 grams of Bread (strong) flour.
3. You need 50 grams of Cake flour.
4. Get 15 grams of Sugar.
5. Use 2 grams of Salt.
6. Take 15 grams of Unsalted butter.
7. You need 1/2 of Egg.
8. Prepare 1 of make 100 ml with the egg Milk.
9. Get 3 grams of Dry yeast.
10. Provide of Butter layer:.
11. Use 75 grams of Unsalted butter.
12. Provide of For glazing:.
13. Take 1 of - Beaten egg.

Steps to make Crispy Croissants:

1. Put the butter into a plastic bag and roll into 10 x 18 cm rectangular shape for the butter layer. Let it chill in the fridge..
2. Put all the ingredients except for the dry yeast into a bread maker. Put the yeast into the yeast compartment. Start the "bread dough course"..
3. After the 1st proofing is finished, reshape into a ball and place in a bowl. Cover with plastic wrap, and let it chill in the fridge for 30 minutes..
4. Roll out the chilled dough into a 20 x 20 cm square. Place the butter layer in the middle of the dough..
5. Fold both flaps of the dough to meet in the centre, and press the edges together to completely seal. Make sure you seal the top and bottom edges as well..
6. Turn it 90 degrees, and gently roll it out into a 20 x 40 cm rectangular shape with a rolling pin..
7. Fold in three, and cover with plastic warp. Let it chill in the fridge for 15 minutes..
8. Repeat Step 6 & 7 two more times (3 times in total)..
9. Roll out the dough into a 20 x 50 cm rectangular sheet. Cut 10 triangles with 9 cm bases..
10. Make small cuts in the middle of the triangle bases of the dough, and start rolling up. The croissants will be easier to roll up if you move your hands in a spreading motion while lightly touching the surface of the dough..
11. Arrange on a baking sheet, spray with some mist, and loosely cover with plastic wrap. Then wait for the 2nd proofing. Let the dough rise for 40-60 minutes in a warm place..
12. When they rise to double their original size, brush their surfaces with the beaten egg. Bake in the preheated oven for 15 minutes at 200°C..
13. Please try these little chocolate danishes as well..

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