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Before you jump to Not jjampong (Korean inspired no-noodles mussel soup) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Begin with exchanging the bulbs. Complete this for your house, not only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to not jjampong (korean inspired no-noodles mussel soup) recipe. To make not jjampong (korean inspired no-noodles mussel soup) you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Prepare 500 g of mussels (or mixed seafood, Korean recipes use cockles).
- Prepare 3 of carrots, sliced.
- Use 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
- Use Half of large onion (Korean recipes usually use spring onions).
- Get 2 tbsp of gochujang (/ chili powder but will taste different).
- Provide 2 tbsp of doenjang (skip if you don't have).
- Get 2 tbsp of soy sauce (increase if no doenjang).
- Use 4 of dried kelp (or 1 fish/vegetable stock cube).
- Get 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
- Provide 900 ml of water.
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
- Add the minced onions, Korean recipes usually call for spring onions alongside onions..
- Add the gochujang and doenjang..
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..
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