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The ingredients needed to make Gamberi e calamari piccante spicy prawns and squid:
- Get 400 g of squid - cleaned and sliced into rings.
- Prepare 300 g of prawns - cooked ready to go.
- Provide Clove of garlic chopped.
- Provide to taste of fresh chilli.
- Provide Spoonful of capers.
- Provide handful of pitted black olives.
- You need Tin of chopped tomatoes.
- Prepare of Olive oil.
- You need to taste of Salt.
- Prepare of Glug of white wine.
- Prepare of fresh basil leaves to serve.
Instructions to make Gamberi e calamari piccante spicy prawns and squid:
- Wash and dry squid. Cook garlic and chill in olive oil for a min or two.
- Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers..
- Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread.
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