How to Make Quick Carrot cake with cream cheese frosting

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Before you jump to Carrot cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Carrot cake with cream cheese frosting:

1. Use of For cake:.
2. Take 2 cups of All Purpose Flour.
3. Use 1.5 cups of brown Sugar.
4. Take 2 tsp of baking powder.
5. Use 1 tsp of Salt.
6. Use 2 tsp of Cinnamon.
7. Use 1/2 tsp of Nutmeg.
8. Prepare 3 cups of grated red winter Carrots.
9. Get 1 cup of vegetable Oil.
10. Prepare 4 of Eggs.
11. Use 3/4 cup of chopped Walnuts.
12. Get of For frosting.
13. Get 200 gms of Cream cheese.
14. You need 150 gms of powdered Sugar.
15. Take 100 gms of Butter, softened.

Instructions to make Carrot cake with cream cheese frosting:

1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar..
2. Add all the eggs and mix well..
3. In another bowl, mix together all the dry ingredients, and then add to wet mixture..
4. Use a spatula and stir in the walnuts and carrots gently..
5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers..
6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake..
7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting.
8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy.
9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired..

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