Easiest Way to Prepare Award-winning Coffee flavoured dark marmalade

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We hope you got insight from reading it, now let's go back to coffee flavoured dark marmalade recipe. To make coffee flavoured dark marmalade you only need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Coffee flavoured dark marmalade:

1. Get 1 kg of Seville oranges.
2. Provide 2 of lemons.
3. Prepare 2 1/4 litres of water.
4. You need 1 kg of granulated sugar.
5. Use 250 grams of muscovado sugar.
6. Provide 550 grams of demerara sugar.
7. Prepare 2 tbsp of coffee extract.

Steps to make Coffee flavoured dark marmalade:

1. Peel fruits so that you don't get too much pith on the peels.
2. Juice fruit and add juice to the peel which will be minced to your preference..
3. Reserve chopped peel and juice in maslim pan.
4. Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan.
5. Add water to the pan and stand overnight.
6. Bring to the boil and simmer gently until peel soft and contents about halved..
7. Add sugar and stir until dissolved.
8. Boil to set.
9. Add 1 tablespoonful of coffee extract at the point of setting and remove from hob..
10. Pot and seal in sterilised jars..
11. Heat treat in a water bath for 30 minutes at 85 C.

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