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Before you jump to Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Why don't we begin with something really easy, changing the particular light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to vickys scottish marmalade loaf cake, gf df ef sf nf recipe. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Provide 200 grams of self raising gluten-free flour.
- Use 1/4 tsp of xanthan gum if it's not already in your flour mix.
- Get 1 tsp of mixed spice.
- Get 100 grams of caster sugar.
- Get of zest of 1 orange.
- Provide of zest of half a lemon.
- Provide 100 grams of mixed dried fruit - raisins, currants & sultanas.
- Provide 140 grams of dairy-free spread/butter.
- Get 5 tbsp of orange marmalade.
- Prepare 125 ml of light coconut milk.
- You need 1 tsp of apple cider vinegar.
- Use 2 tbsp of icing/powdered sugar.
- Get 1 tbsp of light brown soft sugar.
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin.
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture.
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done.
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly.
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin.
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