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Before you jump to Mike's Creamy Seafood Spread On Bagels & Crostinis recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Let's begin with something quite simple, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that tough. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to mike's creamy seafood spread on bagels & crostinis recipe. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Get of ● For The Seafood [all seafood fine chopped].
- Use 1 Cup of King Crab Leg Meat.
- Get 1 Cup of Lobster Tail Meat.
- Get 1 Cup of Flaked Salmon.
- Take 1 Cup of Shrimp.
- Prepare 1/4 of Lemon Juiced.
- You need of ● For The Creams [all room temp].
- You need 2 (8 oz) of Packages Philadelphia Cream Cheese.
- Prepare 1 tsp of Fresh Dill Weed.
- You need 2 tbsp of Fresh Sour Cream.
- Take of ● For The Vegetables [all vegetables fine chopped or minced].
- Get 1/3 Cup of Celery.
- You need 1/2 tsp of Fresh Dill.
- Use 1/4 Cup of Fresh Chives.
- Take 1/4 Cup of Fresh Parsley.
- Take 1/2 tsp of Fine Minced Garlic.
- You need of ● For The Seasonings.
- Use 1/2 tsp of Old Bay Seasoning.
- Prepare 1/4 tsp of Lemon Pepper.
- Provide 1/4 tsp of Celery Seeds.
- You need of ● For The Breads.
- Prepare of Assorted Fresh Toasted Bagles.
- Get of Stonefire Naan Breads.
- Provide of Assorted Quality Crackers.
- Take of Fresh Quality Crostinis.
- Use of Sliced Lemon Wedges.
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Fine chop your seafood..
- Fine chop your vegetables and add to seafood. Mix well..
- Mix everything else together well and chill for a few hours..
- Smear on bagles, crostinis or, quality crackers..
- Fresh Stonefire Naan Breads pictured..
- Fresh crostinis pictured..
- Garnish with fresh chives and lemon wedges. Enjoy!.
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