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Before you jump to Greek Salad & Lemon Vinaigrette recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Start out with changing the light bulbs. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to greek salad & lemon vinaigrette recipe. You can cook greek salad & lemon vinaigrette using 16 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Greek Salad & Lemon Vinaigrette:
- Take 1 of Lettuce.
- Prepare 1 cup of Spinach Leaves.
- Get 3 of Fresh Spring Onion chopped.
- Take 1/2 cup of Dill chopped.
- Prepare 1/2 of Cucumber sliced.
- Use of Capers (optional).
- Prepare of Croutons (optional).
- Prepare of Feta (optional).
- Get of Lemon Vinaigrette:.
- Take 5 tablespoons of Olive Oil.
- Use 1/2 of Lemon juice.
- Provide 1/2 teaspoon of Lemon zest grated.
- Use 1 teaspoon of Sugar.
- Provide 1/2 teaspoon of mustard.
- Provide of Salt.
- Take of Pepper.
Steps to make Greek Salad & Lemon Vinaigrette:
- Wash all your greens and let drain. In the mean time in a small bowl add all the ingredients for the Vinaigrette and whisk. Once the greens have completely drained add into a bowl along with the Capers, Croutons, Feta if you wish, (others enjoy adding Feta into this salad and others don’t, it really is up to what you enjoy eating with your green salad), slowly drizzle the Lemon Vinaigrette and toss. Kali Orexi!!.
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