Steps to Make Homemade Kuih Tako

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Kuih Tako recipe here. We also have wide variety of recipes to try.

Before you jump to Kuih Tako recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to kuih tako recipe. To make kuih tako you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kuih Tako:

1. Provide of Bottom Layer - Green.
2. Use of Pandan leaves (for juice and casing).
3. Get 1 l of water.
4. Provide 300-400 g of sugar (sweetness level is up to you).
5. Prepare 100 g of Hun Kwe flour (I used corn starch).
6. Use 6-10 of water chestnuts/Chinese turnips (peel and dice).
7. Take of Top Layer - White.
8. Prepare 1 l of coconut milk.
9. You need 400 ml of water.
10. Provide 100 g of sugar.
11. You need 100 g of Hun Kwe flour (I used corn starch).
12. Provide 1 tbs of salt.

Steps to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl..
3. Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
5. Pour the mixture evenly into the casing and let it cool..
6. Top Layer - White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
8. Serve chilled. Enjoy!.

If you find this Kuih Tako recipe helpful please share it to your friends or family, thank you and good luck.