Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Home made crisps recipe here. We also have wide variety of recipes to try.
Before you jump to Home made crisps recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to home made crisps recipe. To cook home made crisps you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Home made crisps:
- Take of Potatoes.
- You need of Oil for frying.
- Take to taste of Salt.
Steps to make Home made crisps:
- Peel and wash potatoes and slice them thinly..
- Pat dry them on a kitchen towel..
- Heat oil in a frying pan and fry the slices in batches. Don't overcrowd..
- Serve with ketchup and enjoy. Sprinkle some salt or you can soak them with salt before frying..
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