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Before you jump to Malai khaja recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to malai khaja recipe. You can cook malai khaja using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Malai khaja:
- Prepare 2 cup of maida (all purpose flour).
- Get 1/2 kg of sugar.
- Take 1 glass of pani.
- Prepare 1/2 cup of ghee.
- You need of Warm water as your requried.
- Prepare 2 tbsp of cornflour.
- Use 2 tbsp of ghee.
- Use 3 tbsp of maida for dust.
- Use 3 of green ilichi ke dany.
- Take 6 of almond.
- Get 10 of pistachio.
- You need 1/2 cup of khoya.
- Use 1 tsp of sugar powder.
- Use 4 drops of red food colour.
- Use 4 drops of green food colour.
- Use of Oil for frying.
Steps to make Malai khaja:
- Aik khuly pot main maida dal kar ghee dal kar mix karein jub medy ki muthi banany lagy to warm water dalty Huey maslaty Huey roti sy thori hard dough bana kar cover kar ke 15 mint rest dein.
- Aik pan sugar or pani dal kar sugar disolve hony or 2 sy 3 boil any tak cook kar lein.
- Ilichi almond pistachio ko blender main chala lein powder nh banana khoya sugar powder main mix kar dein ghee or cornflour ko mix kar ke paist bana lein.
- Maida dough ka aik inch ka mota or lamba roll bana kar us ki lambaei main sy 2 inch ka piece kal lein us piece ko 2 part main cut kar ke aik part main red food colour aik main green food colour dal kar mix kar lein or lambaei main balil lein.
- Maida roll ko bh lambaei main bail lein or jo paist ready Kia tha wo spread kar lein thora dry maida dust kar lein pahly red coulour wali baili Hua maida tircha kar ke maida roti per rakhin us ke bilkul sath green coulour wali lambi roti rakh dein paist spread kar ke dry maida dust kar ke roti ko fold karty Huey roll kar lein.
- Ab roll ke 1 inch ke gol pieces cut kar ke su gol pieces ko 2 part mein cut kar ke cut Huey aik piece ko hath sy press kar ke choti si gol roti bana lein is trha sub pieces ko cut kar ke choti roti bana lein center main 1 tsp khoya wali filing rakh kar dosri roti oper rakh kar choron traf sy daba kar band kar dein.
- Ab ready kiey hiey malai khaja ke aik traf sy chutki ki madad sy utha kar Morty Huey shap dein sub ko isi proses sy malai khaja ready kar ke rakhain.
- Aik pan main oil garam kar ke ready kiey hiey malai khaja ko low to medium flam per dono side sy light golden hony tak fry karein phir ready kiey sugar syrup main 3 to 4 mints dip kar ke dish out kar ke serve karein.
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