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We hope you got benefit from reading it, now let's go back to bendakaya pulusu/ okra in tamarind gravy recipe. To cook bendakaya pulusu/ okra in tamarind gravy you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bendakaya Pulusu/ Okra in Tamarind Gravy:
- Take 1 cup of Okra / Bhindi.
- Get 1/2 cup of Tamarind.
- Take 1/2 tsp of Sambhar Powder.
- Take 1/2 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- Provide 1 cup of water for gravy.
- Provide 1/2 tsp of mustard seeds.
- Use Pinch of asafoetida.
- Use 1 of medium size onion chopped.
- You need as required of few Curry leaves.
- You need as needed of Oil.
- Use as per taste of Salt.
Instructions to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked.
- Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent.
- Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins.
- Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked.
- Plate and enjoy with steamed rice.
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