Recipe of Ultimate Couscous and cabbage sauce

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We hope you got benefit from reading it, now let's go back to couscous and cabbage sauce recipe. To cook couscous and cabbage sauce you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Couscous and cabbage sauce:

1. Prepare of couscous.
2. Provide of salt.
3. Prepare of vegetables(carrot, peas,green beans).
4. Get of sauce.
5. Get of cabbage.
6. You need of tomato paste.
7. Provide of ball pepper.
8. You need of tumeric, garlic and ginger.
9. You need of seasoning.
10. Take of boiled potatoes.
11. Provide of vegetables(carrot, peas, green beans).
12. Use cube of beef.

Instructions to make Couscous and cabbage sauce:

1. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done.
2. For the sauce:.
3. Pour oil in a pan or pot and saute your onion.
4. Then add the tomato, ginger, tumeric and garlic..fry on medium heat.
5. Add your vegetable and boiled potatoes then allow to soften a little.
6. Add you beef and continue stir fry.
7. Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel.
8. Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest.
9. Garnish and serve.

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