Recipe of Super Quick Homemade Potato and marrow soup

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Before you jump to Potato and marrow soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that hard. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to potato and marrow soup recipe. To make potato and marrow soup you only need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Potato and marrow soup:

1. Prepare of For cooking potatoes:.
2. Take 1 of k potatoes, chopped into chunks.
3. Use of Water, to boil (enough to cover the potatoes).
4. You need 1 teaspoon of salt.
5. Get of For cooking marrow:.
6. You need 320 g of marrow, sliced into chunks.
7. You need of Water, enough to boil (enough to cover marrow).
8. You need of Sauté onions and garlic:.
9. Use 1 tablespoon of olive or vegetable oil.
10. Provide 1 of white onion, sliced.
11. Prepare 8 of garlic cloves, smashed.
12. You need of Stock/broth:.
13. Provide 2 of vegetable stock cubes.
14. Take 250 ml of warm water plus extra 190 ml water.
15. Get of Other ingredients:.
16. Prepare 120 ml of milk (any milk of choice, I used soya).
17. Prepare of Salt and pepper (white and ground black pepper) to season.
18. You need of Garnish:.
19. Provide of Sprinkle of ground black pepper, optional.
20. Provide of Croutons, optional.

Instructions to make Potato and marrow soup:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool..
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool..
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool..
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture..
5. In another measuring jug add 120ml of milk..
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit..
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth..
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat..
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional)..

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