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Before you jump to Papaya halwa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to papaya halwa recipe. To make papaya halwa you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Papaya halwa:
- Take 2 cups of very ripe papaya.
- You need 1/2 cup of Almond powder.
- You need 2 tablespoon of milk powder.
- You need 2 tablespoon of sugar.
- Prepare 2 tablespoon of ghee.
- Use 1/2 teaspoon of cardamom powder.
Instructions to make Papaya halwa:
- In a food processor purée the papaya. In a pan add ghee and papaya and cook for 3 minutes. Add in the almond powder and milk powder. Keep stirring until all the juice has evaporated. Add sugar, cardamom powder and mix well. Cook until sugar is dissolved and forms a dough like consistency. Transfer in a serving dish and enjoy..
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