Steps to Prepare Quick Vegetable stir fry with spaghetti

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Before you jump to Vegetable stir fry with spaghetti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vegetable stir fry with spaghetti recipe. To cook vegetable stir fry with spaghetti you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegetable stir fry with spaghetti:

1. Use 250 grams of spaghetti.
2. Provide 8 of sugar snap peas.
3. Get 10 of baby carrots.
4. Get 1/2 bunch of baby spinach.
5. Provide 6 of mushrooms.
6. Prepare 6 of broccolinni (baby broccoli).
7. You need 2 of garlic cloves.
8. You need of salt and pepper.
9. You need 2 of fresh green or red chillies.
10. Prepare 2 tbsp of soy sauce.
11. Provide 2 tsp of olive oil.

Steps to make Vegetable stir fry with spaghetti:

1. Chop all veggies as you like or leave whole as they are all quite small..
2. When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet..
3. Heat a wok or large frying pan with olive oil.
4. Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce..
5. Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water..
6. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside..
7. Immediately add the freshly boiled spaghetti to the stir fry veggies..
8. Pour over about 3 tablespoons of the pasta water. Mix well and serve hot..

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