Recipe of Favorite Palak paneer

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We hope you got benefit from reading it, now let's go back to palak paneer recipe. To make palak paneer you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer:

1. Take 1/2 kg of palk leaves (washed and boil).
2. Get 1/2 packet of paneer cuts into pieces.
3. Get 2 of Onion chopped.
4. Provide 2 of Tomatoes.
5. Take 1 pinch of hind.
6. You need 1 teaspoon of cumin seeds.
7. Take 2 of Red whole red chillies.
8. Use 1/2 teaspoon of Red chili powder.
9. Use 1 teaspoon of black pepper powder.
10. You need 4-5 of garlic cloves.
11. You need 2 of laung.
12. Take 4 Tablespoons of fresh cream.
13. Prepare 1 packet of Maggi masala E magic.
14. Use 1 tablespoons of curd.
15. You need 1/2 teaspoon of sugar.
16. Take as per taste of Salt.
17. Use 4 Tablespoons of butter.
18. Prepare 1/2 teaspoon of refined Oil.

Steps to make Palak paneer:

1. Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste..
2. Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste..
3. Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it..
4. Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it..
5. Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan..

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