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Before you jump to Chilli paneer... recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to chilli paneer... recipe. To cook chilli paneer... you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chilli paneer...:
- Get 4 blocks of paneer.
- Use 4 tablespoon of oil and oil for frying.
- You need 1 teaspoon of garlic chutney.
- Prepare 1 teaspoon of minced green chillies.
- Use 1 teaspoon of coriander seeds.
- Get 1 handful of coriander.
- Prepare 1 squeeze of lime juice.
- Provide 1 tablespoon of Himalayan salt or to taste.
- Provide 3 tablespoons of dark soy sauce.
- Take 1 tablespoon of srichara hot chilli sauce.
- Get 1 bowl of chopped onions.
Instructions to make Chilli paneer...:
- Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit..
- Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside..
- In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter..
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