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Before you jump to Soft Gooey Cranberry and Chocolate chip Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to soft gooey cranberry and chocolate chip cookies recipe. To cook soft gooey cranberry and chocolate chip cookies you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Soft Gooey Cranberry and Chocolate chip Cookies:
- Provide 1 of Egg.
- Take 3/4 Cup of Brown Sugar.
- Use 1/4 Cup of Castor Sugar.
- Prepare 3/4 Cup of Butter.
- You need 1/2 tsp of Vanilla Essence.
- Get 2 tsp of Cornflour.
- Use 1 tsp of Baking Soda.
- Use 2 cups of Flour.
- Prepare 1/2 tsp of Salt.
- Prepare 3/4 Cup of White Chocolate Chips.
- Provide 3/4 Cup of Dried Cranberries.
Instructions to make Soft Gooey Cranberry and Chocolate chip Cookies:
- Cream butter and sugar, add egg and vanilla essence. whisk till its thoroughly mixed..
- In separate bowl sift flour, cornflour, soda, salt. Add the wet mix and add chocolate chips and cranberries..
- Slowly make a soft dough like and cover with cling film/ foil. Refrigerate it for 2 hours minimum..
- Preheat oven at 180. Line the tray with paper. Rest the dough for at least 10 min before rolling it out. Roll the dough gently, cut into pieces, layer them on the sheet. Do not leave the dough out for long as the butter will make it difficult for rolling..
- Bake for 10-12 minutes. The cookies will seem a bit too soft. Take them out of oven. Let them cool. The result would be soft gooey cookies..
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