How to Prepare Perfect Green masala crab

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There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to green masala crab recipe. You can have green masala crab using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Green masala crab:

1. Take 7 of medium sized washed and cleaned crabs with legs.
2. Get 1 cup of chopped onion.
3. Get 1/2 cup of chopped tomatoes.
4. Get 1 tsp of Turmeric.
5. Provide 1 tsp of garam masala powder.
6. You need 3 of kokum.
7. Take 2 tbsp of oil.
8. Use to taste of Salt.
9. Use of For green masala paste.
10. Get 8 of garlic cloves.
11. Use 1 inch of ginger.
12. Provide 3 of green chilles (can increase if u want more spice).
13. Take 1/2 cup of coriander leaves.
14. Prepare as needed of Water.

Instructions to make Green masala crab:

1. Heat oil in pan add chopped onion fry it it becomes translucent.
2. Next add chopped tomatoes fry till oil seprates.
3. Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked.
4. For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste.
5. Note : This is a semi dry dish (so b careful not to add more water to this dish).

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