How to Make Super Quick Homemade Red Onion Soup

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Before you jump to Red Onion Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Start out with exchanging the bulbs. This will go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to red onion soup recipe. To cook red onion soup you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup:

1. Take 750 g of red onion, thinly sliced.
2. Get 2 tbsp of olive oil.
3. Prepare 1 knob of butter.
4. Use 2 tsp of dried thyme.
5. You need 1 tsp of dried oregano.
6. Prepare of Salt (sea salt preferred).
7. You need of Ground black pepper.
8. Provide 2 tsp of brown sugar.
9. Provide 2 tsp of wholegrain mustard.
10. Get 4 cloves of garlic, chopped.
11. Provide 250 ml of dry white wine.
12. Prepare 1 1/2 litres of beef stock (cubes fine).
13. Get 4 slices of granary bread.
14. Prepare of Strong cheddar cheese, sliced.

Instructions to make Red Onion Soup:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)..
2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages..
3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through..
4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary..
5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice..
6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!.

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