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Before you jump to Blueberry and Lemon Oat Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let's begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to blueberry and lemon oat muffins recipe. To cook blueberry and lemon oat muffins you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Blueberry and Lemon Oat Muffins:
- Take 240 ml of dairy free milk.
- Prepare 55 g of brown sugar.
- Use 2 tablespoons of honey or agave syrup.
- Get 1/2 of large apple peeled and chopped.
- Provide 1 tablespoon of vegetable or olive oil.
- Use 1 of egg.
- Use 135 g of gluten free oat flour.
- You need 70 g of gluten free self-raising flour.
- Provide 1 teaspoon of baking powder.
- You need 100 g of blueberries tossed in a little gluten free flour.
- Prepare of zest of one lemon.
Steps to make Blueberry and Lemon Oat Muffins:
- Preheat the oven to 200 oC Place the dairy free milk, sugar, honey, apple, oil and egg in a blender Blitz until smooth.
- In a large bowl place the oat flour, self-raising flour and baking powder Pour in the contents of the blender and mix until well combined Stir in the blueberries and lemon zest.
- Line a deep muffin tin with paper cases Split the mixture between the 6 muffin cases I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries.
- Bake in the oven for 25 minutes Remove from the oven and allow to cool.
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