Steps to Prepare Any-night-of-the-week Okra in a terracotta casserole dish

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We hope you got benefit from reading it, now let's go back to okra in a terracotta casserole dish recipe. You can have okra in a terracotta casserole dish using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Okra in a terracotta casserole dish:

1. Take 1 cup of olive oil.
2. Use 1 of large onion.
3. You need 1 of large pepper.
4. Provide 1 of red pepper.
5. Use 1 tsp of sugar.
6. Take 3 of medium-sized potatoes.
7. Get 700 g of frozen okra.
8. Prepare 3 tbsp of tomato paste.
9. Prepare of fresh parsley, dill, spearmint.
10. Get of salt, mixture of four kinds of pepper, a little cinnamon.

Instructions to make Okra in a terracotta casserole dish:

1. Sauté the onion, coarsely cut, in 4 tbsp of oil. Add the sugar so it caramelizes..
2. Cut the potatoes into small pieces and add them to the sautéed onion to sauté a little as well..
3. Then add the peppers that you have already finely chopped and continue to sauté..
4. Add the spices, the rest of the olive oil, the parsley, the dill and the spearmint.
5. And mix..
6. Add the okra to the mixture..
7. Move the sautéed mixture into a terracota casserole dish, dissolve the tomato paste in 1 1/2 cup water, add it to the rest and mix well..
8. Cover with the lid, place in a preheated oven to 200°C and bake for about 40 minutes. Let it cool, then serve..

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