Steps to Make Homemade Paneer potato rice

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Before you jump to Paneer potato rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to paneer potato rice recipe. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer potato rice:

1. Prepare 250 gram of basmati rice.
2. You need 150 gram of sugar snaps.
3. You need 225 gram of paneer cubes.
4. Use 125 gram of potatoes peeled and make small cubes.
5. Prepare 50 gram of ghee.
6. Provide 2 teaspoon of cumin seeds.
7. Take 10 of curry leaves.
8. Prepare 1 1/2 teaspoon of salt.
9. Prepare 550 ml of hot water.

Steps to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. In a pan add ghee and fry the paneer until lightly golden brown.
2. Remove water from rice using a sieve. Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes..
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well..
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely..
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second..
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. Serve hot.

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