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Before you jump to Oysters Raw on the Half-shell recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
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We hope you got benefit from reading it, now let's go back to oysters raw on the half-shell recipe. You can have oysters raw on the half-shell using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Oysters Raw on the Half-shell:
- Get 1 dozen of Whole Oysters.
- Take 3 large of Lemon.
- Get 1 tbsp of Kosher Salt.
- Take 1 cup of Cocktail Sauce.
- You need 1 of Tabasco® Brand Pepper Sauce.
Instructions to make Oysters Raw on the Half-shell:
- Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position..
- A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle..
- Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell..
- Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice..
- Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce..
- Advise your guests to NOT chew the oysters, they are to be savored and swallowed whole..
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