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Before you jump to Cheddar Rosemary Crackers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to cheddar rosemary crackers recipe. You can have cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cheddar Rosemary Crackers:
- Take 1 cup of flour.
- Use 1/3 cup of cold butter (cubes).
- Provide 1/4 cup of heavy cream.
- Prepare 2 tbsp of fresh minced rosemary.
- Get 2 tbsp of minced cheddar cheese.
- Provide 1 tsp of salt.
- Provide 1 tsp of pepper.
- Take 1 tsp of baking soda.
Steps to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix..
- Knead dough in bowl using all the mixture..
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well..
- Bake on 350°F for 25 minutes or until crisp and slightly brown..
- Cool for a few minutes and serve :).
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