Simple Way to Prepare Super Quick Homemade Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

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Before you jump to Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Provide of Roast mixed potatoes and vegetables.
2. Get 2 of Large Potatoes (cubed).
3. Prepare 2 of Large Sweet Potatoes (cubed).
4. Use 2 of Red onions(Sliced).
5. Prepare Handful of Fresh Parsley.
6. Use 1 Tbsp of Smoked Paprika.
7. Take 1 Tbsp of Light Soy Sauce.
8. Provide of Seasoning (salt & black pepper).
9. Get of Peppercorn Sauce.
10. Provide 1 cup of Whiskey(Jameson’s).
11. Get of 11/2 cup Double Creams.
12. Get 2 Tbsp of Peppercorns.
13. You need 1 of Garlic Cloves (minced).
14. Prepare 1 of Red Onion (finely chopped).
15. Get of Other ingredients (cooking the steak).
16. Take 1 Tsp of White wine.
17. Prepare 2 of Garlic Cloves (chopped).
18. Use Handful of Fresh Rosemary.
19. Provide 1 Tsp of Fennel Seeds.
20. Use of 1 Tsp Butter.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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