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Before you jump to Teriyaki prawns with pak choi jasmine rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to teriyaki prawns with pak choi jasmine rice recipe. You can have teriyaki prawns with pak choi jasmine rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Teriyaki prawns with pak choi jasmine rice:
- Prepare 3 of garlic cloves finely chopped.
- Use 1 tbsp of olive oil.
- Use of Salt n pepper.
- Use of Pak choi (sliced into strips).
- Use 1 tbsp of soy sauce.
- Use 2 tbsp of sticky teriyaki sauce.
- Use of Jasmine rise.
Instructions to make Teriyaki prawns with pak choi jasmine rice:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees.
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll..
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate..
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