Simple Way to Make Super Quick Homemade Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

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Before you jump to Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. To cook snow “namasu” with crab-flavored seafood, vegetables and fruits you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Take 200 of gChinese “daikon” radish (1).
2. Provide 20 g of Chinese “daikon” radish (2).
3. Prepare 1/2 of cucumber.
4. Provide 1/2 of persimmon.
5. Prepare 1/3 of apple.
6. You need 3 of crab-flavored seafood sticks.
7. Take of Sweet vinegar sauce ingredients:.
8. You need 2 tbsp. of vinegar.
9. Prepare 1 of and 1/2 tbsp. sugar.
10. Take 1 pinch of salt.

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

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