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Before you jump to Orange Mousse Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to orange mousse cake recipe. You can have orange mousse cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Orange Mousse Cake:
- Use 3 of mandarin oranges (for arrange in cake pan).
- Prepare of Whipped cream (for cake decorating).
- You need of 🌻For Orange gelatin:.
- Prepare 150 ml of orange juice (squeeze from fresh Oranges).
- Provide 10 grams of sugar.
- You need 2 tsp of powdered gelatin.
- Take of 🌻For Orange mousse:.
- Provide 300 ml of orange juice.
- Take 50 grams of sugar.
- Take 1 Tbsp of lemon juice.
- Use 200 ml of heavy cream, beaten until smooth and thick.
- Get 4 tsp of powdered gelatin.
Instructions to make Orange Mousse Cake:
- 🌻To make the orange gelatine:.
- Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) Pour in the orange gelatin mixture and refrigerate until firm..
- 🌻To make the orange mousse:.
- Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. Then add in whipped cream mix well pour into the cake pan. Refrigerate until the mousse is set. Turn the cake over onto a plate and decorate with whipped cream if desired..
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