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Before you jump to Bhindi Do Pyaza recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is as good a spot to start as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to bhindi do pyaza recipe. You can have bhindi do pyaza using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Bhindi Do Pyaza:
- Get 250 gm of bhindi, washed, pat dried & cut into 1 inch pcs,.
- Prepare 4 tbsp of mustard oil,.
- Get 1 of onion chopped finely,.
- Prepare 1/2 tsp of garlic paste, 1/2 tsp ginger paste,.
- Provide of Tomato purée—2 tomato roughly chopped, 1 small pc ginger, 4 garlic cloves, grind it to a fine purée,.
- Take 1/2 tsp of haldi, dhania & red chilli powder, 1/2 tsp garam masala powder,.
- You need 1 tbsp of dahi, Pinch of amchur powder (optional), salt to taste, 1 tsp desi ghee,.
- Get 2 of med sized onion, diced, petals separated,.
Instructions to make Bhindi Do Pyaza:
- Take a wok, add 2 tbsp oil, heat it..
- Fry bhindi until light brown, keep aside. Also fry onion petals till translucent. Keep aside..
- Add more oil in the same wok, heat it. Now add chopped onions, stir fry till light brown..
- Add ginger garlic paste, add lil water, sauté it for a while..
- Now add tomato purée & salt, stir fry it for a minute. Lower the flame now, cover it with the lid, cook it until oil separates..
- Increase the flame now, add haldi, dhania & red chilli powder, also add lil water, mix it well, fry it till oil has oozed out..
- Now add amchur powder (optional) & garam masala powder, give a stir..
- Add dahi, mix it well, lower the flame, cover it with the lid, cook it till oil separates..
- Now add desi ghee, stir it nicely..
- Add bhindi & onion petals, stir fry it until bhindi becomes tender..
- Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta..
- Have it with Roti or Paratha..
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