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Before you jump to ‘Nikomi’ Simmered Miso Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to ‘nikomi’ simmered miso ramen recipe. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:
- Use 500 ml of x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2.
- Get 2 of Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets.
- Get 2-3 of Cabbage Leaves.
- You need 5 cm of Carrot *cut into thin strips.
- Provide 100-150 g of Thinly Sliced Pork.
- Use 2 of Spring Onion.
- Prepare of Shichimi (Japanese Chilli Spice Mix).
- Use of *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc.
Instructions to make ‘Nikomi’ Simmered Miso Ramen:
- Cut all Vegetables and Pork into the size that is easy to eat..
- Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil..
- Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft..
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately..
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