Recipe of Homemade Cottage Cheese Jalebi

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Before you jump to Cottage Cheese Jalebi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to cottage cheese jalebi recipe. To cook cottage cheese jalebi you only need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Cottage Cheese Jalebi:

1. Get 1 1/2 litre of full cream milk.
2. Prepare 3 cup of water.
3. You need 1 1/2 tbsp of lemon juice.
4. Provide 2 cup of sugar.
5. You need 1 pod of black cardamom.
6. Provide 1 tbsp of all purpose flour.
7. Prepare 1/2 tsp of baking powder.
8. Use 2 cups of ghee for frying.

Instructions to make Cottage Cheese Jalebi:

1. For making the cottage cheese, bring the milk to boil. While the milk is boiling, add lemon juice in it..
2. Once the milk curdles up, drain the content through a clean muslin cloth..
3. Tie the cloth and hang it for 2 hours so that the water completely drains away..
4. Transfer the cottage cheese to a bowl, where you can knead it well..
5. Add all purpose flour, cardamom seeds and baking powder to the cottage cheese mixture..
6. Knead it well until the mixture turns into a smooth dough. Make sure there are no crack marks on the kneaded dough. Refrigerate the mixture for about 20 minutes..
7. Divide the mixture into 10 equal portions and make smooth balls..
8. Roll out long ropes out of the balls and swirl them up in the form of jalebis..
9. Now put a pan over the heat and pour ghee to fry the jalebis..
10. In the meantime, prepare the sugar syrup. In a heavy-bottomed pan, add the sugar and water, boil it until you get the desired consistency. A medium consistency is required..
11. Once Jalebis are fried till golden brown on both sides, transfer them to the sugar syrup..
12. Garnish with pistachio..

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