How to Prepare Homemade Cheesy gluten free crackers

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Before you jump to Cheesy gluten free crackers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to cheesy gluten free crackers recipe. You can cook cheesy gluten free crackers using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cheesy gluten free crackers:

1. You need 1 cup of almond flour.
2. Provide 1/2 cup of brown rice flour.
3. Get 1 of egg.
4. You need 1 tbsp of melted coconut oil.
5. You need 1 tbsp of lemon juice.
6. Provide 2 tbsp of nutritional yeast.
7. You need 3 tbsp of finely grated cheese.
8. Get 1 tbsp of dried chives.
9. Prepare 1/2 tsp of onion powder.
10. Provide pinch of of salt.

Steps to make Cheesy gluten free crackers:

1. Preheat oven to 350°.
2. Mix together flours, nutritional yeast, onion powder, chives, cheese, and salt..
3. Add egg, coconut oil, and lemon juice to the dry mixture..
4. Kneed the dough until it comes together and forms a ball. You may need to add some water..
5. Roll in between two sheets of parchment. Roll thin for crisp crackers..
6. Cut into shapes and place on parchment covered baking pans..
7. Bake for 5 minutes on each side or until the edges are golden. Bake time varies depending on the thickness of the crackers..
8. Let the crackers cool and serve. Store in an airtight container in the fridge..

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