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Before you jump to Homemade whipped cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to homemade whipped cream recipe. To cook homemade whipped cream you only need 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Homemade whipped cream:
- Provide 1 cup of Malai.
- You need 1-2 tsp of Milk.
- Use 2-3 drops of Vanilla essence.
- You need 2 tsp of Pow sugar.
Instructions to make Homemade whipped cream:
- Take chilled Malai in a bowl add sugar powder, vanilla essences, And milk blend it with blender and in few minutes whipped cream is ready for cakes, pastries And so on.
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