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Before you jump to Cassava with coconut sauce - Vegan friendly recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to cassava with coconut sauce - vegan friendly recipe. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cassava with coconut sauce - Vegan friendly:
- You need of For Cassava.
- Prepare 300 gr of cassava - peeled and cut into small pieces.
- You need 1 pinch of himalayan salt.
- Prepare 5-6 tbsp of sugar / honey/xylitol.
- Get 1 of pandan leaves (optional) - you can change with vanilla essence.
- Take 100 ml of milk.
- Get of For coconut sauce.
- Provide 250 ml of coconut milk.
- Use 100 ml of milk - or change water/milk alternate such as hazelnut milk.
- Get 100 gr of sugar.
- Use 1 pinch of himalayan salt.
- Get 1 of Pandan leaves (optional, you can change with vanilla essence).
- Provide 2 tbsp of cornflour (mixed with cold water).
Instructions to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem..
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking..
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside..
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken..
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :).
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