Easiest Way to Prepare Ultimate ★Japanese tartine with oysters and shiitake mushrooms★

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We hope you got benefit from reading it, now let's go back to ★japanese  tartine with oysters and shiitake mushrooms★ recipe. You can cook ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Get 1 of Small french bread.
2. Use 100 g of Oyster.
3. Use of flour.
4. Provide 6 of Shiitake mushrooms.
5. Get 1 Table spoon of Butter.
6. Provide of Cheese.
7. Get of Chopped green onion.
8. Take of ■Sauce(mix all).
9. You need 2 teaspoons of Soy sauce.
10. Get 2 teaspoons of Mirin（Sweet sake).
11. Provide of Grated garlic.

Steps to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally..
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour..
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry..
4. When the oysters are brown, seasoning with sauce..
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions..
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions..

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